In the next few days, one of our expert engineers will be heading over to Moy Park’s ‘Coated and ready to eat’ facility in Grantham to deliver ‘Subject Matter Expert’ level training for its operators and technical staff. This will ensure that all those who attend are up to speed with the company’s metal detector equipment and meet the M&S code of practice.

We are experts in our industry and are on hand at all times to offer training to your team, as well as service and calibration, and sales of new equipment. All of our training programmes have been designed in mind to help maximise uptime of inspection equipment and give peace of mind to factory managers, line supervisors and operators.

Please get in touch if you require our help!

Moy Park is one of the UK’s top 15 food companies, Northern Ireland’s largest private sector business and one of Europe’s leading poultry producers. With 12 processing and manufacturing units in Northern Ireland, England, France and the Netherlands, the company processes over 280 million birds per year, in addition to producing around 200,000 tons of prepared foods per year. Its product portfolio comprises fresh and added-value poultry, ready-to-eat meals, pre-cooked meals, breaded and frozen foods, beef and pork products, vegetarian foods and desserts, supplied to major restaurant chains and retailers in the United Kingdom and Continental Europe.

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